Capítulo 20 · Preparations of vegetables, fruit, nuts or other parts of plants
2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Mứt, thạch trái cây, mứt từ quả thuộc chi cam quýt, quả hoặc quả hạch (nuts) dạng nghiền (purée) và dạng nhão, thu được từ quá trình đun nấu, đã hoặc chưa pha thêm đường hoặc chất tạo ngọt khác
6 linhas pautais em 2007
As taxas são fixadas ao nível de 8 dígitos. Selecione a linha correspondente às mercadorias.
| Código SH | Descrição | Unidade | Direito de importação ordinário | MFN | VAT |
|---|---|---|---|---|---|
| 2007.10.00 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Homogenised preparations | kg | 52,5% | 35% | 8 / 10 (várias taxas) |
| 2007.91.00 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Citrus fruit | kg | 52,5% | 35% | 8 / 10 (várias taxas) |
| 2007.99.10 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Fruit pastes other than of mangoes, pineapples or strawberries | kg | 60% | 40% | 8 / 10 (várias taxas) |
| 2007.99.20 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Jams and fruit jellies | kg | 60% | 40% | 8 / 10 (várias taxas) |
| 2007.99.30 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Mango purée | kg | 60% | 40% | 8 / 10 (várias taxas) |
| 2007.99.90 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter / - Other: / - - Other: / - - - Other | kg | 60% | 40% | 8 / 10 (várias taxas) |